For over three generations, Josh’s family has been in the hospitality industry in California. Leaving the family industry, Josh went out on his own to be part of a large corporation, working his way up from an internship, to a corporate level manager specifically in human relations. After 17, the corporation did away with Josh’s department and Josh returned to the hospitality industry, buying Whiskey Tip. Josh is very hands on, bartending several shifts a week and working at all major events. Josh books the bands, handles promotions and plans parties. Josh spends his free time wine tasting, spends time with his dog Murphy, and watches sports.